Best Homemade Banana Bread Recipe to be a Delightful Treat

Banana bread on a chopping board with coffee Recipe


Hop on the heavenly aroma of freshly baked banana bread with Gastronomic Journey as we embark on a delightful culinary journey. This easy-to-follow banana bread recipe will not only satisfy your taste buds but also fill your home with warmth and love. Get ready to experience the perfect balance of sweetness and moisture in every bite of this classic treat. Let’s dive into the step-by-step guide and learn how to create this mouthwatering delight that will become a staple in your kitchen.


Before we start, gather the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt (Greek yogurt works well too)
  • Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips for added texture and flavor


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth and creamy.
  3. Add the melted butter to the mashed bananas and mix well. Then, stir in the granulated sugar, eggs, and pure vanilla extract. Combine the ingredients until the mixture is smooth and well-incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently after each addition. Avoid over-mixing; just combine until no flour streaks remain.
  5. Now, fold in the plain yogurt (or Greek yogurt) into the batter. The yogurt adds moisture and a tangy flavor that complements the sweetness of the bananas.
  6. If you prefer a bit of crunch or extra sweetness, add chopped nuts or chocolate chips to the batter. Stir gently to distribute the add-ins evenly.
  7. Pour the banana bread batter into the prepared loaf pan, spreading it out evenly.
  8. Place the pan in the preheated oven and bake for approximately 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serving Suggestion:

Serve the warm, freshly baked banana bread with a dollop of butter or cream cheese for an extra decadent treat. Enjoy it with a cup of coffee or tea during breakfast or as a delightful afternoon snack. This versatile bread is perfect for any occasion and can even be enjoyed as a dessert with a scoop of vanilla ice cream.

Storage Tips:

If you have any leftovers (which is unlikely!), store the banana bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. You can also freeze individual slices for up to 3 months. To thaw, simply leave the slices at room temperature or warm them in the oven for a few minutes.


With its comforting flavors and delightful texture, homemade banana bread is a timeless classic that never fails to bring joy to every bite. Therefore easy and foolproof recipe is a perfect way to use up those overripe bananas and create a delicious treat for yourself and your loved ones. So, get baking, and enjoy the sheer bliss of this delightful banana bread that is sure to become a family indeed favorite for years to come. Happy baking!

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