Authentic Filipino Chicken Adobo Recipe: A Flavorful Delight

Filipino Chicken Adobo Recipe image from Kapwing


Step into our Gastronomic Journey kitchen as we embark on a culinary adventure to the Philippines, exploring the vibrant world of Filipino cuisine. Today, we unlock the secrets of a beloved dish – Filipino Chicken Adobo. Get ready to tantalize your taste buds with a perfect balance of tangy, savory, and slightly sweet flavors. Our authentic recipe will guide you through the process, ensuring a mouthwatering result that will leave you craving more.


  • 2 pounds of chicken (preferably bone-in, skin-on thighs and drumsticks)
  • 1/2 cup soy sauce
  • 1/2 cup vinegar (preferably cane or white vinegar)
  • 4 minced garlic cloves
  • 1 tablespoon whole peppercorns
  • 3 bay leaves
  • 1 tablespoon brown sugar (optional, for a touch of sweetness)
  • 1/4 cup water (as needed)
  • Cooking oil (for searing the chicken)


  1. Begin by searing the chicken: Heat a little cooking oil in a large pan over medium-high heat. Add the chicken pieces and brown them on all sides until they develop a golden color. This step enhances the flavors and creates a delightful texture.
  2. Prepare the marinade: Combine the soy sauce, vinegar, minced garlic, whole peppercorns, and bay leaves in a bowl. Ensure all the flavors are evenly distributed through thorough mixing.
  3. Simmer the chicken: Pour the marinade over the seared chicken in the pan. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 40-45 minutes. Ensure the chicken is fully cooked and tender. If needed, add a little water during the cooking process to prevent it from drying out.
  4. Enhance the flavors: Optionally, add a tablespoon of brown sugar to the pan and stir until it dissolves, adding a touch of sweetness to the dish. Adjust the amount based on your personal preference.
  5. Serve and enjoy: Once the chicken is cooked and the flavors have melded together, remove the bay leaves and transfer the chicken to a serving platter. Drizzle the savory sauce over the chicken to enhance the flavors. Filipino Chicken Adobo is traditionally served with steamed rice, a perfect complement to its rich and tangy flavors.


Congratulations on mastering the art of cooking Authentic Filipino Chicken Adobo! Enjoy the tender and succulent chicken infused with the delightful blend of tangy soy sauce, vinegar, and aromatic spices. This classic Filipino dish embodies comfort food at its best and is beloved worldwide. So, gather your loved ones, savor the flavors, and experience the true taste of the Philippines with our authentic Chicken Adobo recipe.

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